![]() Vegetable oil to deep fry the scotch eggsĬombine the sausage meat, blitzed chicken breast, tarragon, finely chopped green olives, freshly ground black pepper and smoked garlic in a bowl and mix well with your hands.ĭivide into four equal portions and shape each into a round, flat circle approximately 12cm wide, wrap around the hard boiled eggs and shape into neat oval shapes completely enclosing the egg. ½ level teaspoon freshly ground black pepperĤ large eggs, boiled for 8 minutes then cooled under running cold water and shelledĢ slices of day old gluten free bread, blitzed to fine breadcrumbs in a food processor ![]() Perfect.Ģ00g good quality rusk/gluten free pork sausagemeatĢ00g chicken breast, blitzed in a food processor to a pulpġ heaped tablespoon freshly chopped tarragon leaves Best of all just by switching to gluten free breadcrumbs and flour they are suitable for everyone. ![]() they are NOTHING like the horrible shop bought ones and the slight aniseed flavour enhances the chicken and garlicy t mantle that hugs the egg. if you think you know Scotch eggs, think again. ![]() I adore the summer, long hot days full of sunshine, picnics and parties and these little babies are the perfect summer food. ![]()
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