![]() ![]() ![]() ![]() If you want the luxury of European-style (particularly cultured butter), then Miyoko’s is the way to go. Its new line of plant-based butters most approximate the real thing in look and taste-and without any odor. I have found that Earth Balance sticks and spreads, which are made from a plant-based oiled blend, taste buttery but, when heated, have a chemical odor which fades when cooled.Ĭountry Crock’s a classic player from the margarine days. When considering modern alternatives, think about your plans for usage: Are you spreading or cooking? All vegan butters provide the fat needed in baking, but not all mimic the taste of butter. (It wasn’t readily adopted until rationing during both World Wars created butter shortages.) Early margarines were made from coconut oil, which is solid at room temperature, but that was later replaced by soy bean and corn oils. Once called oleomargarine-eventually shortened to just margarine-this precursor to modern plant-based butters was first developed in 1869 in France. $4 at Target The Best Plant-Based Butters ![]()
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